Thursday, April 05, 2012

Oven Roasted Cauliflower

Oven Roasted Cauliflower
1 small head of cauliflower, cut into medium size pieces
4 cloves garlic, sliced
1/4 cup shredded Parmesan cheese (the real kind, not out of a green container)
1 lemon
Salt & freshly ground black pepper
olive oil

Preheat oven to 425F (use convection at this temperature if you have it).
Spread out cauliflower onto baking sheet, drizzle with olive oil and sprinkle with salt and pepper.
Place in oven and cook.
Make sure to toss the cauliflower every 8-10 minutes, so it gets evenly cooked and browned.  Add the sliced garlic in after the cauliflower is about half done.  It should take about 30-40 minutes depending on how large your pieces are, but could also be a bit less so watch it.
When cauliflower is done, remove from the oven and place in a large bowl.
Add the juice from half the lemon and the Parmesan cheese, toss and serve immediately.


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