This is an incredibly easy recipe that allows for lots of creativity.
1 cup chocolate chips
1 tablespoon butter
2 tablespoons smooth peanut butter
In a microwavable bowl, add chocolate chips, butter and peanut butter. Microwave on high until melted in 30 second increments, stirring after each one. (You will probably need 90 seconds total).
Peel and cut up your bananas into 1 ½ inch pieces. Using a toothpick or wooden skewer, roll each banana piece in the chocolate and then sprinkle with sprinkles.
Place on parchment lined baking sheet, and then refrigerate until ready to eat.
Source: Modified from My Favorite Recipes by Annabel Karmel