Chicken Satays – or as she called it – Chicken on a Stick
2 chicken breasts
2 tablespoons soy sauce
1 lime, juiced
2 teaspoons shredded fresh ginger
3 garlic cloves, pressed
1 tablespoon peanut butter
1 tablespoon honey
Soak your bamboo skewers in water.
Slice the chicken breasts into thin strips, and set aside.
In a bowl large enough to marinades your chicken, mix together the soy sauce, lime juice, ginger, garlic, peanut butter and honey. Add in chicken strips, cover and refrigerate for at least 1 hour.
Preheat oven to 425 convection.
Thread your chicken strips onto the bamboo skewers and place on a baking sheet lined with parchment paper.
Cook 10-15 minutes (depending on how thick your chicken is sliced) turning once.
Source: Modified from My Favorite Recipes by Annabel Karmel