Chicken on a Stick

Chicken Satays – or as she called it – Chicken on a Stick

2 chicken breasts

2 tablespoons soy sauce

1 lime, juiced

2 teaspoons shredded fresh ginger

3 garlic cloves, pressed

1 tablespoon peanut butter

1 tablespoon honey

Bamboo skewers

Soak your bamboo skewers in water.

Slice the chicken breasts into thin strips, and set aside.

In a bowl large enough to marinades your chicken, mix together the soy sauce, lime juice, ginger, garlic, peanut butter and honey.  Add in chicken strips, cover and refrigerate for at least 1 hour.

Preheat oven to 425 convection.

Thread your chicken strips onto the bamboo skewers and place on a baking sheet lined with parchment paper.

Cook 10-15 minutes (depending on how thick your chicken is sliced) turning once.

Enjoy!

Source: Modified from My Favorite Recipes by Annabel Karmel