Monday, November 28, 2011

Spiced Turkey Meatballs

I made these for dinner the other day and they turned out way better than I could have hoped for.  They were delish.  Both hubby and I found the sauce on it's own a bit much to take, but once you have baked it with the meatballs - super yummy!
I will be making these for parties instead of opening a box from now on.

Spiced Turkey Meatballs

1 egg, beaten
½ cup dry bread crumbs
¼ cup finely chopped onion
½ teaspoon curry powder
¼ teaspoon ground ginger
¼ teaspoon cinnamon
1/8 teaspoon salt
¼ teaspoon freshly ground black pepper
1 pound ground turkey

½ cup honey
2 tablespoons Dijon mustard
¼ teaspoon curry powder
¼ teaspoon ground ginger

In a bowl mix together all the meatball ingredients, make sure to mix well to incorporate the spices properly (a well washed hand works well).
Form into 1 inch balls and place on parchment lined baking sheet.
Bake, uncovered at 350 convection for 15 minutes, or less depending on the size of your meatball.  Meanwhile, combine sauce ingredients in a small saucepan; cook and stir until heated through.  Brush each meatball with the sauce, and return to the oven for another 5-10 minutes, until done.

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